Tuesday, July 16, 2013

Korean Baby Food Recipe (6 Months +): Banana and Spinach Mash


1/2 Banana
3-4 Spinach Leaves


Wash 3-4 spinach leaves and cut off the stems.

Boil the spinach leaves in 1/2 cup of water for 2-3 minutes or until tender.

Drain the spinach and squeeze out any water.   Cut the spinach into 0.3cm pieces.

Mash the spinach and banana together.

Serve with water, barely tea, or pear and jujube tea.

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